Bread (Bread Pakoda)

Name: Bread (Bread Pakoda)
Yield: 5 People
Cuisine: Indian
Ingredients: 10 Slices Of Bread; 2 Bowl Gram Flour; 1/4 Tbsp Turmeric Powder; 1/2 Tbsp Salt; 1/2 Tbsp Carom Seeds; 1/2 Tbsp Red Chilli Powder; As Required Oil For Deep Frying; As Required Water; 4-5 Boiled Potato; 1/2 Bowl Chopped Coriander Leaves; 1 Finely Chopped Green Chilli; 1/2 Tbsp Salt; 1/2 Tbsp Red Chilli Powder; 1/2 Tbsp Coriander Powder; 1/2 Tbsp Dry Mango Powder; 1/4 Tbsp Garam Masala; 1/4 Tbsp Chat Masala

Ankita Kapil Varshney @cook_13513772

#RWB

Ankita Kapil Varshney @cook_13513772

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Ingredients

5 People

10 SlicesOf Bread
2 BowlGram Flour
1/4 TbspTurmeric Powder
1/2 TbspSalt
1/2 TbspCarom Seeds
1/2 TbspRed Chilli Powder
As RequiredOil For Deep Frying
As RequiredWater
4-5Boiled Potato
1/2 BowlChopped Coriander Leaves
1Finely Chopped Green Chilli
1/2 TbspSalt
1/2 TbspRed Chilli Powder
1/2 TbspCoriander Powder
1/2 TbspDry Mango Powder
1/4 TbspGaram Masala
1/4 TbspChat Masala

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Steps

1

Take a kadhai and add 2-3 tbsp oil. Let it heat now. Add mashed potatoes and all spices, green chili, and coriander leaves. Mix everything well and fry it for 4-5 minutes on low flame. Switch off the flame and let it cool down. Take 2 slices of bread.
2

Fill stuffing. Cover it with the other bread. Keep aside.
3

Take a sieve and add gram flour. Seive it in a large bowl. Add salt, turmeric powder, carom seeds, and red chili powder. Mix everything well.
4

Now add water and make a smooth better. Now dip the bread slice into better and fry it deep.
5

Flip it again and deep fry for both sides till golden brown and crispy. Take it out on a plate. Now cut into triangle shape.
6

Bread Pakoda is ready now. Serve it with tomato ketchup and green chutney and enjoy with masala tea......😎😎