These are slightly bitter chocolate muffins with lots of sweet-sour strawberries added These muffins are lighter than chocolate gateau, and you'll savor the chocolate taste. These cute muffins are perfect for the winter.I added one more egg to the chocolate muffin batter than for plain muffin batter to make sure the texture wouldn't be too dry. The muffins turned out really fluffy and stay moist even after they cool.They're not very sweet, so adjust the amount of sugar if you like. Recipe by Timo.

The muffins (L)

These muffins are quick and easy! I recommend making a double batch, one for the freezer and one for breakfast! Enjoy!

I created this recipe because I wanted to eat melt-in-your-mouth muffins.-Make sure to bring the eggs and butter to room temperature, and mix until fluffy.-25 minutes of baking was perfect in our oven.-These muffins are not too sweet, so you could add a generous amount of chocolate. Recipe by Shokora vanilla

I have never made coffee muffins before, even though I'm a coffee lover, so I made these muffins. Just the coffee flavour is a little bit too simple, so I added black cocoa powder which I had left over, and made a marbled pattern.If you don't have black cocoa powder, use normal cocoa powder. The taste is the same, but adding the black cocoa powder makes the muffins look prettier. For 6 muffins. Recipe by nyonta

These are so good and quick to make.

How to make Chocolate Muffins filled with Chocolate Chips. These are fluffy, moist, and delicious chocolate muffins. If you love chocolate, please try this easy recipe. You should enjoy it with your families and friends!

This recipe is perfect for any chocolate lover ....my chocolate muffins with chocolate chips in it are great for any occasion and they are very easy to make .

These are the best chewiest and most simple muffins you can make! They are a no brainer and taste like a champ! ;) This is a family favorite!

I created this recipe because I wanted to make muffins with cocoa powder.Please adjust the baking time to your oven.The chocolate bar is optional!Sprinkling powdered sugar on top makes the muffins look cute. Recipe by uzukaji

I got a recipe for chocolate banana bread from a good friend of mine. But then I turn the recipe into a muffins. I also changed most of the ingredients, to suite this recipe. Enjoy 😉

These muffins are made with plenty of Van Houten brand cocoa, and plenty of chocolate chips! Rich and delicious flavours spread in your mouth. The muffins are still fluffy even when cooled. Everybody loves them!The key to fluffy muffins is avoiding over mixing at Step 4!! When the batter is no longer floury, stop mixing.You can use any kinds of sugar, but cane sugar blends well with margarine and it's nutritious, so I recommend it! Recipe by Marimo1016