Chocolate Muffins

Name: Chocolate Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 80 grams Unsalted butter of margarine; 80 grams Sugar; 1 Egg; 2 tbsp Milk; 1 Chocolate bar; 25 grams Walnuts; 100 grams Cake flour; 3 grams Baking powder; 1 1/2 tbsp Pure cocoa powder

cookpad.japan @cookpad_jp

I created this recipe because I wanted to make muffins with cocoa powder.

Please adjust the baking time to your oven.

The chocolate bar is optional!
Sprinkling powdered sugar on top makes the muffins look cute. Recipe by uzukaji

I created this recipe because I wanted to make muffins with cocoa powder.

Please adjust the baking time to your oven.

The chocolate bar is optional!
Sprinkling powdered sugar on top makes the muffins look cute. Recipe by uzukaji

cookpad.japan @cookpad_jp

I created this recipe because I wanted to make muffins with cocoa powder.

Please adjust the baking time to your oven.

The chocolate bar is optional!
Sprinkling powdered sugar on top makes the muffins look cute. Recipe by uzukaji

I created this recipe because I wanted to make muffins with cocoa powder.

Please adjust the baking time to your oven.

The chocolate bar is optional!
Sprinkling powdered sugar on top makes the muffins look cute. Recipe by uzukaji

Saved

Ingredients

6 servings

80 gramsUnsalted butter of margarine
80 gramsSugar
1Egg
2 tbspMilk
1Chocolate bar
25 gramsWalnuts
Dry Ingredients
100 gramsCake flour
3 gramsBaking powder
1 1/2 tbspPure cocoa powder

Saved

Steps

1

Roast the walnuts in the oven for about 5 minutes at 170℃. Place the butter in a heatproof bowl, then put in the oven. (Melt in residual heat.)
2

Combine the dry ingredients, and sift.
3

Mix the batter until it becomes like mayonnaise consistency, and add the granulated sugar into 2 batches, then mix. Add the beaten egg little by little, and continue mixing.
4

Add the walnuts and mix. Preheat the oven for 180℃.
5

When blended, add 1/2 of the sifted dry ingredients, and fold in. Add the milk, and mix. Then add the remaining dry ingredients, and fold in.
6

Pour the batter into the cups, and put the pieces of chocolate bar on top. Bake in the oven preheated to 180℃ for about 30 minutes, then they're done!