Put the pork into a Sufuria and add 1 cup of water, cover and bring the pork to boil.

Clean and chop the onions, tomatoes, grate the carrots, grind the gingers and Tumeric.

Add some onions into a Sufuria, add oil and cook till golden brown.
Add some tomatoes and all carrots, ginger and Tumeric, salt.
stir.
Add 1/2 glass of water and cover.
Let the tomatoes cook until they are a paste.
Add 6 cups of water into the Sufuria, cover and bring to boil.
Clean the rice and add into the boiling water and let it simmer.

Sieve the pork from the stock. Preserve the stock for later use. Empty the pork into a bowl.
Into the Sufuria add the remaining onions and cooking oil and cook till golden brown.
Add the pork and stir.
Add salt, Tumeric and ginger.
Stir continuously.

Into the cooking pork and the remaining tomatoes, stir and cover.
Let it simmer for 2 to 3 minutes.
Add your stock, stir and cover.
Bring to boil for 10 minutes, till the pork is well cooked.