Tomato chutney
Steps
- 1
Cut tomatoes in small pcs.
- 2
Take a pan and oil in it add tomatoes in it mix it well add salt mix and cover the lid cook it for 5 minute in slow flame
- 3
When tomatoes get soft and turmeric powder red chilli powder coriander powder coriander leaves green chilli and mix it well cook it for 5 minutes when tomatoes gets soft. Turn off the flayme. Serve with roti and rice.
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