Sprouted Chana Chaat

Name: Sprouted Chana Chaat
Total time: 900 s
Yield: Serves 3 servings
Ingredients: 1 cup sprouted chickpeas (about 150 grams); 1 small onion, finely chopped; 1 small tomato, finely chopped; 4 tablespoons grated carrot; 2-3 tablespoons grated beetroot; 2-3 tablespoons grated ginger; 2-3 tablespoons finely chopped green chili; 2-3 tablespoons lemon juice; 2-3 tablespoons finely chopped bell pepper; 2-3 tablespoons dalmoth (spicy fried lentil snack); 1 cup mixed snack mix (like sev or Indian snack mix, about 50 grams); Black salt, to taste; 1 tablespoon chaat masala; 1/2 teaspoon regular salt; 1/2 teaspoon lavan bhaskar churna (optional, or skip if unavailable); 1 cup crushed chickpea snack (chana chur, about 50 grams); Finely chopped cilantro, to taste

Nitara Kohli @cook_37022277

Sprouted Chana Chaat

Nitara Kohli @cook_37022277

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Ingredients

15 minutes

Serves 3 servings

1 cupsprouted chickpeas (about 150 grams)
1small onion, finely chopped
1small tomato, finely chopped
4 tablespoonsgrated carrot
2-3 tablespoonsgrated beetroot
2-3 tablespoonsgrated ginger
2-3 tablespoonsfinely chopped green chili
2-3 tablespoonslemon juice
2-3 tablespoonsfinely chopped bell pepper
2-3 tablespoonsdalmoth (spicy fried lentil snack)
1 cupmixed snack mix (like sev or Indian snack mix, about 50 grams)
Black salt, to taste
1 tablespoonchaat masala
1/2 teaspoonregular salt
1/2 teaspoonlavan bhaskar churna (optional, or skip if unavailable)
1 cupcrushed chickpea snack (chana chur, about 50 grams)
Finely chopped cilantro, to taste

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Steps

15 minutes

1

First, gather all the ingredients. To make sprouts, soak the chickpeas, then tie them in a cotton cloth and hang until sprouted.
2

In a large bowl, add each ingredient one by one. Add the dry ingredients last and mix well.
3

Transfer to a serving plate. If you like, top with yogurt before serving.