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🌹 rose vermicelli kheer
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A picture of 🌹 rose vermicelli kheer.

🌹 rose vermicelli kheer

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

India's favorite dessert, cooked with ghee, milk and sugar and scented with saffron, cardamom and garnish with any dry fruits.

India's favorite dessert, cooked with ghee, milk and sugar and scented with saffron, cardamom and garnish with any dry fruits.

Read more

🌹 rose vermicelli kheer

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

India's favorite dessert, cooked with ghee, milk and sugar and scented with saffron, cardamom and garnish with any dry fruits.

India's favorite dessert, cooked with ghee, milk and sugar and scented with saffron, cardamom and garnish with any dry fruits.

Read more
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Ingredients

45mins
4people
  • 450 gmsfull cream milk
  • 1 cupsugar
  • 1-2 tbspghee
  • 1 tspsmall cardamon powder
  • 1large pinch of saffron
  • 1 cupvermicelli
  • 1/2 cuphot water
  • 2-4 tbspcashewnuts
  • 1-2 tbspraisins
  • dry rose petals🌹
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Steps

45mins
  1. 1

    Cut cashewnuts into half, take a pan and add ghee, fry cashewnuts till golden brown, also fry raisins, remove, set aside.

  2. 2

    Add vermicelli, pan fry to golden brown, add hot water,cook for a min on low heat, add milk, let it boil.

  3. 3

    Add sugar mix, cook for 5mins, add saffron mix.

  4. 4

    Add cardamon powder mix, continue to cook until it's thick, remove from heat add 1/2 cashewnuts, raisins and keep 1/2 for garnish.

  5. 5

    Add 🌹 rose essence mix, remove in serving dish, garnish with fried cashewnuts, raisins, dry rose petals, sliver paper.

  6. 6

    Serve cold. Tip: you can also add almonds, pistachios, black current raisins, as per your choice.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
on July 25, 2022 12:44
Arusha tanzania
Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.
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