Goan Pomfret Curry

Name: Goan Pomfret Curry
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3 Medium size Pomfrets; For Paste; 1 large onion; 1 ” ginger; 4-5 garlic cloves; 2 cups grated coconut; 1/4 cup chilled water; 1/4 cup coconut water; 1 Tbsp coriander seeds; 1 Tbsp cumin seeds; 1 tsp turmeric powder; 1 ball of tamarind pulp; 15-16 Black peppercorns; 10-12 Whole Red chilli; For Fish Marination; 1 tsp salt; 1/2 tsp turmeric powder; 3 medium size pomfrets; For first milk of Coconut; 2 cups grated coconut; 2 cups chilled water; For second milk of Coconut; 2 cups grated coconut; 2 cups chilled water; For Curry; 2 Tbsp oil; 3-4 cups water; 5-6 Schezwan whole pepper; 3-5 kokum; 1 cup Paste

Madhumita Bishnu @Madhubish27

Kolkata

#NVM
Goan Fish curry is very unique in taste, particularly with Mackerel or Pomfret. Today I made with Pomfret. Coconut is the base of this curry besides adding kokum and Schezwan pepper

Madhumita Bishnu @Madhubish27

Kolkata

#NVM
Goan Fish curry is very unique in taste, particularly with Mackerel or Pomfret. Today I made with Pomfret. Coconut is the base of this curry besides adding kokum and Schezwan pepper

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Ingredients

Preparation time-10 mins, Cooking time-30 mins

5-6 servings

3Medium size Pomfrets
For Paste
1large onion
1” ginger
4-5garlic cloves
2 cupsgrated coconut
1/4 cupchilled water
1/4 cupcoconut water
1 Tbspcoriander seeds
1 Tbspcumin seeds
1 tspturmeric powder
1ball of tamarind pulp
15-16Black peppercorns
10-12Whole Red chilli
For Fish Marination
1 tspsalt
1/2 tspturmeric powder
3medium size pomfrets
For first milk of Coconut
2 cupsgrated coconut
2 cupschilled water
For second milk of Coconut
2 cupsgrated coconut
2 cupschilled water
For Curry
2 Tbspoil
3-4 cupswater
5-6Schezwan whole pepper
3-5kokum
1 cupPaste
Coconut milk -1st type and 2nd type
leavesFor garnish coriander

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

In a blender add grated coconut, whole red chillies, black peppercorns, turmeric powder, ginger, garlic, onion, salt, chilled water, coconut water and make a fine paste, set aside
2

Add water to the grated coconut and blend - this is first type coconut milk which is thick
3

Add water to the grated coconut again and blend - this is second type coconut milk which is thin
4

Marinate the fish with turmeric powder and salt, set aside
5

In a pan heat oil, add water and then add the paste, mix and let it come to first boil, add Schezwan pepper, kokum and second type coconut milk, mix well.
6

Add the marinated fish and add first type of coconut milk and cook on low flame for 3-4 mins to get the fish cooked, add some more kokum, set aside
7

Garnish and plate. Enjoy 😊

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Madhumita Bishnu @Madhubish27

on July 25, 2022 12:14

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you