Kanda Batata Poha (Maharashtrian Breakfast)

Name: Kanda Batata Poha (Maharashtrian Breakfast)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 11/2 cups medium thickness poha(flatten rice); As Required Oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 3-4 chopped green chillies; 2 onions; 2 medium sized potatoes; As Per Taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp sugar; 1 lemon; 1/4 cup chopped coriander leaves; 1/4 cup peanuts; 1/4 cup green peas (fresh or frozen)

Manisha Malvi Angaitkar @manisha3108

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Poha(flatten rice) is an integral part of Maharashtratrian cuisine. Here I have prepared poha by adding onions and potatoes in tempering.This is a very popular Maharashtrian breakfast. Kanda Batata poha means onion potatoes seasoned flatten rice.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

15 mins

2 servings

11/2 cups medium thickness poha(flatten rice)
As RequiredOil
1 tspmustard seeds
1 tspcumin seeds
3-4chopped green chillies
2onions
2 medium sizedpotatoes
As Per TasteSalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspsugar
1lemon
1/4 cupchopped coriander leaves
1/4 cuppeanuts
1/4 cupgreen peas (fresh or frozen)

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Steps

15 mins

1

In a bowl add poha, pour 1 glass of water, and immediately drain all water after 5 to 10 seconds. Keep poha on a big strainer so that it will be moist but non-sticky
2

Now heat oil in a kadhai or heavy bottom pan
3

Add mustard seeds and cumin, once it starts to splutter, add chopped green chilies and sliced onions
4

Saute till onion turns translucent, add salt, turmeric powder, peanuts, green peas and thinly sliced potatoes
5

Mix everything well, cover, and cook till potatoes become soft
6

Now add moist poha, sugar, red chili powder, and turmeric powder. Combine everything well, cover and cook for 2-3min on low flame
7

Now turn off the flame, add lemon juice, chopped coriander leaves
8

Serve hot poha with a lemon slice and any sweet.