PineappleApple Tigernut Flour

Name: PineappleApple Tigernut Flour
Cuisine: Nigerian
Ingredients: 1 Cup Tigernut Residual; 1 tbs Pineapple Residual; 1 tbs Apple Residual

Ifeoma Obianagha @ChefIfeoma

I made tigernut drink with apple and pineapple,after extracting the residual of the 3,I squeezed and sun-dried for 3days,want to use it to satisfy my pancake client palette 😘

Ifeoma Obianagha @ChefIfeoma

I made tigernut drink with apple and pineapple,after extracting the residual of the 3,I squeezed and sun-dried for 3days,want to use it to satisfy my pancake client palette 😘

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Ingredients

1 CupTigernut Residual
1 tbsPineapple Residual
1 tbsApple Residual

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Steps

1

Squeeze well into a sink
2

Put in a tray
3

Sundry for 3days,sieve with flour sieve

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on July 25, 2022 15:51

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..