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Karaunda Mirchi
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A picture of Karaunda Mirchi.

Karaunda Mirchi

Mridula Srivastava
Mridula Srivastava @mridulamcook

Karaunda Mirchi

Mridula Srivastava
Mridula Srivastava @mridulamcook
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Ingredients

10 minutes
6 people
  • 100 gmskaraunda
  • 100 gmsMirchi
  • As Per TasteSalt
  • 1/4 teaspoonTurmeric powder
  • 1/2 teaspoonRed chilli powder
  • 1 tbspFennel seeds
  • pinchasafoetida
  • 1 teaspoonjeera
  • 1 tbspoil
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Steps

10 minutes
  1. 1

    Wash karaunda Mirchi first and then cut the karaunda in between and Mirchi in a round shape.

    A picture of step 1 of Karaunda Mirchi.
  2. 2

    Take a pan and heat oil then add fennel seed, asafoetida, and jeera first. Then add karaunda, Mirchi, and all spices, and cover it for five minutes to get it to cook.

    A picture of step 2 of Karaunda Mirchi.
    A picture of step 2 of Karaunda Mirchi.
  3. 3

    Then open and saute it for 2 minutes. Ready to Serve.

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Copied!

Mridula Srivastava
Mridula Srivastava @mridulamcook
on July 27, 2022 03:22

Comments (4)

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
July 27, 2022 05:49
Tempting 👌
Guest
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