Batata Vada (Maharashtrian Style)

Name: Batata Vada (Maharashtrian Style)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 large size potatoes; 1 onion; 2 green chillies; 1/2 cup chopped coriander leaves; As Required Oil as required for curry and then deep frying; As Per Taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp mustard seeds; For outer covering; 1/2 tsp cumin; 1 cup gram flour (besan); As Per Taste Salt; 1 pinch cooking soda

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a famous snack in Maharashtra. Stuffed potatoes Fritters.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a famous snack in Maharashtra. Stuffed potatoes Fritters.

Saved

Ingredients

20min

2 servings

4large size potatoes
1onion
2green chillies
1/2 cupchopped coriander leaves
As RequiredOil as required for curry and then deep frying
As Per TasteSalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspmustard seeds
For outer covering
1/2 tspcumin
1 cupgram flour (besan)
As Per TasteSalt
1 pinchcooking soda

Saved

Steps

20min

1

First prepare potatoes stuffing
2

For this wash and boil potatoes in the pressure cooker till it turns soft
3

After cooling, peel off and cut into small pieces or you can mashed potatoes
4

Now heat oil in a pan
5

Add mustard seeds and cumin
6

Once it starts crackling add chopped green chilies and chopped onion
7

Saute for 2min
8

Now add salt, red chilli powder, and turmeric powder
9

Combine all dry spices well
10

Now add boiled mashed potatoes
11

Mix everything well, cover, and cook for 3-4min on low flame
12

Now turn off the flame, sprinkle chopped coriander leaves
13

Once this mixture cools down, make round shape balls and keep them aside
14

Now for covering prepare gram flour batter -
15

For this in a mixing bowl and gram flour (besan) and salt
16

Gradually add water and whisk with a hand whisk and make a smooth thick batter, it should not be watery
17

Now add one pinch of cooking soda and whisk again, the batter will rise and increase in quantity
18

Now deep potato stuffing balls in gram flour (besan) batter, cover completely, then leave in hot oil
19

Deep fry till outer cover becomes golden in colour and turns crispy

Green Mint Chutney
20

Serve hot batata vada(potatoes Stuffed Fritters)with fried green chilies,sweet tamarind chutney and spicy mint chutney

Sweet Tamarind Chutney