Fried Potatoes with Liver Sauce

Name: Fried Potatoes with Liver Sauce
Cuisine: Nigerian
Ingredients: Irish potatoes; Liver (cut); Medium sized onion (sliced); 1/4 tsp Parsley (dried leaves); 3 Scotch bonnets; 2 Red bell peppers; 1/2 tsp Curry powder; 1/4 tsp Thyme; Seasoning cube(s); 1/4 tsp Black pepper powder; Ginger powder; Chopped tomato(1 medium); 1/2 tsp Minced garlic; Oil (2tbsp); Water; Salt to taste

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

Fried Potatoes with Liver Sauce

Fady Sabo Takko @cook_Fadila

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Ingredients

Irish potatoes
Liver (cut)
Medium sized onion (sliced)
1/4 tspParsley (dried leaves)
3Scotch bonnets
2Red bell peppers
1/2 tspCurry powder
1/4 tspThyme
Seasoning cube(s)
1/4 tspBlack pepper powder
Ginger powder
Chopped tomato(1 medium)
1/2 tspMinced garlic
Oil (2tbsp)
Water
Salt to taste

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Steps

1

For the liver sauce,wash and cut the liver into cubes and keep aside. Heat up your pan, pour in oil, minced garlic and stir fry for 1min. Add in sliced onion and fry until translucent.
2

Add in chopped tomato, grated scotch bonnets and red peppers and stir fry for some minutes. Add in your spices.
3

Add the cut liver and stir. Add seasoning and little amount of water. Cover and cook for 5-10mins or until it's completely cooked.
4

Peel, cut and wash your potatoes. Drain the water and sprinkle some salt. Fry in hot oil and serve with the sauce. Enjoy!

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Cooksnaps

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Fady Sabo Takko @cook_Fadila

on July 27, 2022 05:48

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!