Misal Pav

Name: Misal Pav
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl sprouted matki or moth; 3 onions, chopped; 2 tomatoes finely chopped; 5-6 garlic cloves; 1 inch ginger; 1 tbsp cumin powder; 1 tbsp coriander powder; 1 tbsp turmeric powder; 1 tbsp kashmiri red chili powder; 1 tbsp red chili powder; 2 tbsp kala masala or kanda lasoon masala or garam masala; 1 lemon; As Per Required Coriander for garnishing; 4 tbsp oil; 1 tbsp cumin seeds salt as per taste; 1 bowl soaked thick poha or flattened rice; 1/4 cup dry or fresh coconut slices; 1 laadi pav

Prajakta Patil @cook_28069567

Mumbai

Misal pav is famous street food in Maharashtra. Misal means a mixture of many things, like spicy gravy of sprouts, farsan namkin, onion, poha, coriander, and lemon juice. You may have it as breakfast, lunch or dinner.
#NVM
#Misalpav
#sprouts
#pav
#bread
#streetfood
#CookpadIndia
#Cookpad
#Maharashtrian

Prajakta Patil @cook_28069567

Saved

Ingredients

45 minutes

4 people

1 bowlsprouted matki or moth
3onions, chopped
2tomatoes finely chopped
5-6garlic cloves
1 inchginger
1 tbspcumin powder
1 tbspcoriander powder
1 tbspturmeric powder
1 tbspkashmiri red chili powder
1 tbspred chili powder
2 tbspkala masala or kanda lasoon masala or garam masala
1lemon
As Per Required Coriander for garnishing
4 tbspoil
1 tbspcumin seeds salt as per taste
1 bowlsoaked thick poha or flattened rice
1/4 cupdry or fresh coconut slices
1laadi pav

Saved

Steps

45 minutes

1

In the mixer, jar takes 2 onions roughly chopped, coconut slices, garlic, ginger, and cumin seeds. Blend it. You may fry all these ingredients in little oil and then blend them.
2

Heat oil. This dish requires more oil. Once the oil is heated, add Kashmiri red chili powder, this makes nice tarri means floating of oil and red colour on the top of the gravy. add gravy which we made in a mixer.
3

Cook for 10 minutes. It starts releasing oil from the sides of gravy.
4

Add tomatoes. Cook for another five minutes.
5

Meanwhile, take some water in a pan. Add matki, some turmeric powder, and a little salt. Boil it for 8 to 10 minutes. Remove water from matki. Keep it to add to our curry.
6

Add turmeric powder, cumin powder, coriander powder, red chili powder, and Kala masala. Saute for 2 to 3 minutes. You may make it more spicy
7

Add boiled sprouts and the remaining water we kept while boiling sprouts. Add more hot water. This curry is thin. So adjust consistency. Add salt. Cook for 10 minutes.
8

Now make preparation to assemble misal pav. Soak poha for half a minute in the water. Remove water.
9

In the serving plate, take curry, add some poha, lots of farsan namkin, onion and coriander. Sqeeze lemon juice on it.
10

Serve with pav. You can have only curry by adding some curd to it.