Punjabi Kadhi Pakoda

Name: Punjabi Kadhi Pakoda
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For pakoda; 1 cup besan; 2 spoons rice flour; 1 onion sliced; 1 Spoon coriander powder; 1/2 spoon jeera powder; 1 spoon turmeric powder; 1/2 spoon chilli powder; 2 green chilli chopped; 2 spoons coriander leaves finely chopped; Pinch soda; As Per Taste Salt; As Per Required Oil to fry; For kadhi; 1 cup curd; 2 spoons besan; 1 spoon green chilli ginger paste; 1/2 spoon turmeric powder; 2 spoons oil; 1 spoon jeera; 1/8 Spoon methidana; 1/2 spoon coriander seeds; 2 red chilli; 1 cinnamon stick; 3 cloves; 4 Spoons fried onions; 2 spoons coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#NVM
Punjabi Kadhi Pakoda flavoured with spices like cinnamon,methi seeds, coriander, green chilli and freshly prepared floating pakodis in mouth watering kadhi

Suchitra S(Radhika S) @Suchi2019

India

#NVM
Punjabi Kadhi Pakoda flavoured with spices like cinnamon,methi seeds, coriander, green chilli and freshly prepared floating pakodis in mouth watering kadhi

Saved

Ingredients

25min

4 servings

For pakoda
1 cupbesan
2 spoonsrice flour
1onion sliced
1 Spooncoriander powder
1/2 spoonjeera powder
1 spoonturmeric powder
1/2 spoonchilli powder
2green chilli chopped
2 spoonscoriander leaves finely chopped
Pinchsoda
As Per TasteSalt
As Per RequiredOil to fry
For kadhi
1 cupcurd
2 spoonsbesan
1 spoongreen chilli ginger paste
1/2 spoonturmeric powder
2 spoonsoil
1 spoonjeera
1/8 Spoonmethidana
1/2 spooncoriander seeds
2red chilli
1cinnamon stick
3cloves
4 Spoonsfried onions
2 spoonscoriander leaves finely chopped

Saved

Steps

25min

1

For pakoda s mix besan, rice flour, salt, green chilli, coriander leaves, onion, salt, coriander powder, jeera powder, turmeric, and chilli powder dry mix then add little water make not too thin or this batter cover and keep aside for few minutes.
2

Add soda and fry dropping pakodas in hot oil on medium heat till golden.
3

For kadhi mix curd and two cups of water and mix well, add besan green chilli paste, ginger paste, salt, and turmeric powder mix it.
4

Heat oil in Kadai add methi dana, coriander seeds, jeera, cinnamon, red chilli, cloves, and turmeric powder add prepared kadhi mixture and cook till it becomes thick.
5

Add fried onions,pakodas, and coriander leaves.
6

Serve with hot steamed rice.