Cheese Stuffed Vada Pav Burger

Name: Cheese Stuffed Vada Pav Burger
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup batata vada stuffing; 2 burger bun; 1 tbsp vadapav chutney for this-; 1 tbsp desiccated coconut; 1 tbsp roasted peanut powder; 1/2 tsp garlic paste; As Per Taste Salt; 1/2 tsp amchoor powder (dry mango powder); 2 tsp kashmiri red chilli powder; 1 cheese cube to grate; 2 cheese slices

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is an innovative dish. Every Indian loves to eat vada pav in this I did some twist, stuffed cheese in stuffing along with potatoes that makes it delicious

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is an innovative dish. Every Indian loves to eat vada pav in this I did some twist, stuffed cheese in stuffing along with potatoes that makes it delicious

Saved

Ingredients

30min

2 servings

1 cupbatata vada stuffing
Batata Vada (Maharashtrian Style)
2burger bun
1 tbspvadapav chutney for this-
1 tbspdesiccated coconut
1 tbsproasted peanut powder
1/2 tspgarlic paste
As Per TasteSalt
1/2 tspamchoor powder (dry mango powder)
2 tspkashmiri red chilli powder
1cheese cube to grate
2cheese slices

Saved

Steps

30min

1

First prepare batata vada potatoes stuffing

Batata Vada (Maharashtrian Style)
2

Now take a portion of the potato stuffing, keep cheese slice pieces in between and seal the sides, and make a round shape of balls and deep fry in the same preparation as batata vada. I have shared the link for the same

Batata Vada (Maharashtrian Style)
3

Prepare chutney -
4

For this add all ingredients for chutney in a blender jar, grind coarsely, just to combine the flavour, and keep aside
5

Now take the burger bun, divide horizontally
6

Roast on hot tawa by applying butter
7

Now sprinkle dry vada pav chutney, place cheese slice, then batata vada, now place another half of the bun on top
8

Grate cheese on top of it, serve hot Stuffed cheese vada pav burger