Arhar dal aur chawal

Name: Arhar dal aur chawal
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg arhar dal; 1 finely chopped onion; 2 finely chopped tomatoes; 2-3 finely chopped garlic; 1/4 tsp cumin seeds; 1/4 tsp mustard seeds; As Per Taste Salt; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chili powder; Pinch hing; 2 tbsp ghee; 1 tbsp chopped coriander; For rice; 1.5 cups rice; 2.5 cups water; As per taste Salt; 1 tbsp ghee

Neha Dua @cook_90450

#NVM

Arhar dal is most common dal in all over india. While in north indian cuisine it flavoured with spices and served with roti or rice.

#NVM

Arhar dal is most common dal in all over india. While in north indian cuisine it flavoured with spices and served with roti or rice.

Neha Dua @cook_90450

#NVM

Arhar dal is most common dal in all over india. While in north indian cuisine it flavoured with spices and served with roti or rice.

#NVM

Arhar dal is most common dal in all over india. While in north indian cuisine it flavoured with spices and served with roti or rice.

Saved

Ingredients

25 minutes

4 servings

1/2 kgarhar dal
1finely chopped onion
2finely chopped tomatoes
2-3finely chopped garlic
1/4 tspcumin seeds
1/4 tspmustard seeds
As Per TasteSalt
1/2 tspturmeric powder
1 tspcoriander powder
1 tspred chili powder
Pinchhing
2 tbspghee
1 tbspchopped coriander
For rice
1.5 cupsrice
2.5 cupswater
As per taste Salt
1 tbspghee

Saved

Steps

25 minutes

1

Cook washed arhar Dal in 4 cups of water with a pinch of turmeric powder and salt for 1 whistle in a pressure cooker.
2

Heat ghee in a tadka pan, and add asafoetida, mustard seeds, and cumin seeds. As popping starts add chopped onions, and sauté for 5 minutes. he
3

Add all spices and salt, stir and add chopped tomatoes and green chilies. Saute till ghee comes out. Pour this masala over boiled Arhar Dal and let the dal cook for 8-10 minutes.
4

Garnish with chopped coriander.
5

For rice
6

Heat ghee in a pressure cooker, and add 2.5 cups of water
7

As the water is slightly warm add washed rice and a teaspoon of salt and close the lid.Cook for 1 whistle.
8

Serve the comforting arhar dal with rice and enjoy.