Oolong cordial
raniya @raniyusha
I make this specifically for cocktails but I’m sure it would work well in cupcake icing maybe even as a impregnation for a cake, etc etc you get the gist ;)
Oolong cordial
I make this specifically for cocktails but I’m sure it would work well in cupcake icing maybe even as a impregnation for a cake, etc etc you get the gist ;)
Open in Cookpad AppSteps
- 1
Make the oolong tea
- 2
Add the zest into the tea and the filter it out after 3-4 minutes
- 3
Keep tiny bits of tea for aesthetic purposes if you’re making a cocktail
- 4
Pour the sugar in and make sure it’s all well combined and isn’t crystalised
- 5
Add the lactic acid
- 6
Use your syrup for everything and anything, the world is your oyster
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https://cookpad.wasmer.app/us/recipes/16398863
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