Maharashtrian Style Thalipith

Name: Maharashtrian Style Thalipith
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 cup bajra ( pearl milet flour; 1 cup sorghum flour; 1/2 cup chickpea flour; 1/2 cup rice flour; 1/2 teaspoon red chilli powder; As Per Taste Salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon dry Coriander powder; 1/2 teaspoon cumin seeds powder; as needed Oil

Juhi Prakash Sewani @cook_25420108

#NVM
#thalipith
#Maharashtrian
Thalipith is savoury multigrain flat bread. It's a powerhouse of nutrition.

Juhi Prakash Sewani @cook_25420108

#NVM
#thalipith
#Maharashtrian
Thalipith is savoury multigrain flat bread. It's a powerhouse of nutrition.

Saved

Ingredients

15 Minutes

1 cupwhole wheat flour
1 cupbajra ( pearl milet flour
1 cupsorghum flour
1/2 cupchickpea flour
1/2 cuprice flour
1/2 teaspoon red chilli powder
As Per TasteSalt
1/2 teaspoon turmeric powder
1/2 teaspoon dry Coriander powder
1/2 teaspoon cumin seeds powder
as neededOil

Saved

Steps

15 Minutes

1

Take a big mixing bowl to add all flours add red chilli powder salt dry coriander powder cumin seeds powder knead a firm dough with water.
2

Now make equal size balls from the dough. Roll out into rotis and make small holes all over thalipith with your finger.
3

Heat up tawa transfer thalipith on it drizzled some oil on around holes cover and cook both sides till golden brown.
Serve hot with any dip chutney sauce.
Thank you 💕💕