Creamy Makhana Kheer

Name: Creamy Makhana Kheer
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Makhana / Fox Nut; 4-5 tbsp Sugar; 4 cup Milk; 1/2 tsp Cardamom powder; 1 tbsp Ghee; 1 tsp Ghee for roasting cashews; 3 tbsp Cashews; Few Almonds (for garnish)

Sudipa Gope @Sudipagope

#GCS

Delicious and creamy Makhana Kheer.

#GCS

Delicious and creamy Makhana Kheer.

Sudipa Gope @Sudipagope

#GCS

Delicious and creamy Makhana Kheer.

#GCS

Delicious and creamy Makhana Kheer.

Saved

Ingredients

20 minutes

3 servings

1 cupMakhana / Fox Nut
4-5 tbspSugar
4 cupMilk
1/2 tspCardamom powder
1 tbspGhee
1 tspGhee for roasting cashews
3 tbspCashews
FewAlmonds (for garnish)

Saved

Steps

20 minutes

1

Roast Makhana for a few minutes till turns aromatic and crispy.
Roast cashews and keep aside.
2

Keep a handful of Makhana and grind the remaining into grainy powder.
3

In pan add milk and wait for a boil, then simmer milk under low to medium flame for 4-5 minutes. Add ghee in this stage.
4

Add sugar and allow to melt and cook for 2-3 minutes.
5

Then add whole roasted Makhana and cook for 7-8 minutes under low flame.
6

Now add the Makhana powder and further cook for a few minutes like 2-3 minutes. Add cashews and stir well.
7

By now mixture thickens, add cardamom powder, and stir well. Simmer and cook for 1-2 minutes.
8

Kheer is done and allowed to cool. Pour into serving bowl and Serve.
Garnish with almonds.