Kanda Batata Poha

Name: Kanda Batata Poha
Total time: 900 s
Yield: 4servings
Cuisine: Indian
Ingredients: 2 cups thick poha; 1 onion; 1 potato; 4 green chilli; 1 sprig curry leaves; 1 spoon mustard seeds; 1 spoon jeera; 1 spoon turmeric powder; 4 spoon peanuts; 1 spoon lemon juice; 1/4 cup coriander leaves finely chopped; 1 spoon coconut grated; as needed Small Sev; 3 spoon oil; 1 spoon sugar; to taste Salt

Suchitra S(Radhika S) @Suchi2019

India

#NVM
Kanda batata poha is traditional dish from Maharashtra usually prepared as breakfast or as a snack,it's simple quick and tummy filling.

Suchitra S(Radhika S) @Suchi2019

India

#NVM
Kanda batata poha is traditional dish from Maharashtra usually prepared as breakfast or as a snack,it's simple quick and tummy filling.

Saved

Ingredients

15 min.

4servings

2 cupsthick poha
1onion
1potato
4green chilli
1 sprigcurry leaves
1spoon mustard seeds
1spoon jeera
1spoon turmeric powder
4spoon peanuts
1spoon lemon juice
1/4 cupcoriander leaves finely chopped
1spoon coconut grated
as neededSmall Sev
3spoon oil
1spoon sugar
to taste Salt

Saved

Steps

15 min.

1

Wash poha remove water add salt and sugar, and chop onion, potato, chilli, and curry leaves.
2

Heat oil add mustard seeds, jeera let them crackle add chopped potato, onion, chilli, and curry leaves. saute for a while then add peanut, and turmeric powder and mix it well.
3

Add lemon juice, coriander leaves, serve on a plate add grated coconut and a small Sev and enjoy.
4

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