I often marinate salmon in miso, but it's also delicious with pork or other meats (chicken, mackerel) too.Taste the combined marinade and adjust depending on the type of miso you use. In our house, we use white miso.Besides pork, this miso marinade is delicious with chicken or fish (salmon, mackerel). For 2 servings. Recipe by eterno

This is something I had previously made.I used red miso. I think you can also make this with just white miso, or by mixing red and white miso (awase) and it will be good.You can use whatever veggies you like. Using cabbage or a variety of mushrooms sounds delicious. For 4 people. Recipe by Manekinekonyan

Frying thinly sliced pork with ginger is the norm (but my family's ginger pork is not sweet), but in order to change things up, I added doubanjiang to fried sweet pork and miso.- By rubbing in the sake and sugar first, the meat will become tender rather than tough.- You can cut the meat into easy-to-eat pieces, or leave it as-is. For 4 servings. Recipe by Asamato

This is my family's basic recipe. My children do not eat fried ginger pork, and it does not go well in bento, so I make this more.Using cheap slide pork thigh as opposed to loin is sufficient. It has a nicer texture, so it is actually better to use sliced pork thigh.This will become too salty if you add too much miso, so be careful. Adjust the amount according to the miso you have at home.If you cook this through in 2 steps, then the remaining miso will darken the color of the meat, but don't let it bother you ;.The miso might splatter when cooking, so be careful. For 2 servings. Recipe by Nonbirieririn

I thought of making a milder tasting dish with bitter melon.Boil the bitter melon in a pot for 30 seconds. Be careful not to over-cook it, because the color of bitter melon will fade out. If you like, you can sprinkle bonito flakes in the end which will make it even tastier. Reducing the amount of miso in half and adding Chinese sauces such as tian mian jiang (sweet bean sauce) or douchi (black bean garlic sauce) are very delicious alternatives! For 4 servings. Recipe by Nacchi sencho

I always make pork and ginger stir fry with a soy sauce base, but this time I tried it with miso. To give it more volume and a bit of color, I added some vegetables.I recommend using pork belly. This time I used peppers and onion, but you can use whatever veggies you like. Recipe by annnnn

A crispy easy recipe made from Boiled Pork. I used some of the fatty parts to render to get a good flavor in the onions.

This is a recipe I made for my husband, who loves miso ramen and potatoes with butter. It's really filling.Don't over-cook the potatoes, or they'll lose their crispy texture. For 2 to 3 servings. Recipe by Haranouenoponyoponyo

I was looking for recipes that used miso paste as I had bought a tub of it to make some miso soup. I was delighted to find one can use miso in marinades, dressings, and other dishes. This recipe is an adaptation of several that I found online and takes its inspiration from Japanese and Korean dishes. I made this recipe with both both pork and tilapia, and the family agreed it was delicious both ways!

I have made pork miso soup many times, and finally this recipe was created.To neutralise the porky smell, cook with minced ginger. Add the pork later to keep its tenderness and flavor.Do not boil too much once you add miso, or the nice miso aroma disappears. Adjust the amount of miso depending on its saltiness. Recipe by romanee

I heard that heating the meat slowly makes it tender, so I tried that method.I remembered the taste of meat-miso from school lunch, so I flavored this dish with miso.Place the meat in a pan before heating the pan.Since you stir-fry without oil, a non-stick pan is suitable.Add mayonnaise on the side if you like. Recipe by Iku..

I made this with veggies I had in the fridge.Adjust the amount of seasoning according to your liking.Moisture will come out of the lettuce, so you can season it rather strongly. Recipe by kiyoka777