A picture of Elaichi Shrikhand.

Elaichi Shrikhand

Jasmin Motta _ #BeingMotta @cook_12567865

#NWM
Popular, delicious, easy to prepare one of the Traditional sweets from Maharashtrian cuisine.. Shrikhand which is prepared during festivals, good occasions.
Prepared with hung curd called matho, sweetened with sugar and flavoured with Elaichi ( cardamoms) or kesar( saffron) and almonds/ pistachio nuts etc.

#NWM
Popular, delicious, easy to prepare one of the Traditional sweets from Maharashtrian cuisine.. Shrikhand which is prepared during festivals, good occasions.
Prepared with hung curd called matho, sweetened with sugar and flavoured with Elaichi ( cardamoms) or kesar( saffron) and almonds/ pistachio nuts etc.

Elaichi Shrikhand

Jasmin Motta _ #BeingMotta @cook_12567865

#NWM
Popular, delicious, easy to prepare one of the Traditional sweets from Maharashtrian cuisine.. Shrikhand which is prepared during festivals, good occasions.
Prepared with hung curd called matho, sweetened with sugar and flavoured with Elaichi ( cardamoms) or kesar( saffron) and almonds/ pistachio nuts etc.

#NWM
Popular, delicious, easy to prepare one of the Traditional sweets from Maharashtrian cuisine.. Shrikhand which is prepared during festivals, good occasions.
Prepared with hung curd called matho, sweetened with sugar and flavoured with Elaichi ( cardamoms) or kesar( saffron) and almonds/ pistachio nuts etc.

Saved

Ingredients

2 servings

1/2 cuphung curd
6 tbspsugar powder (as per taste)
1 tspElaichi/ cardamoms powder
1 tspnutmeg/ jahphal powder

Saved

Steps

1

In mixing bowl add hung curd, sugar powder, Elaichi powder and nutmeg powder.
2

Mix well for a few minutes to make a smooth mixture.
3

Transfer it to a serving bowl. Chill in the refrigerator till the time of serving.

Saved

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Jasmin Motta _ #BeingMotta @cook_12567865

on July 31, 2022 07:09

Comments (22)

Chef Richa pathak. @cook_22770864

August 03, 2022 10:16

Yummy

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