In a pressure cooker add overnight soaked dal, salt, water and rajma. Cook for 3-4 whistles and then cook for 5 minutes on low flame.

In a kadhai add oil onions, ginger garlic paste. And cook till it changes to pink red

Add tomato puree and cook till the oil separates

Add red chilli powder, salt, garam masala, coriander powder, haldi powder and fresh coriander. Mix well

Add the cooked dal and mix well

Cook on low flame for 5-10 minutes. Add water if required.

Add butter, fresh cream and keep on low flame for 5 minutes