Maldives prawn curry

Name: Maldives prawn curry
Cuisine: Indian
Ingredients: 200 gms Prawn (de-shelled and cleaned); 1big Potato (cut into wedges); 1/2 tsp Turmeric powder; 2 tbs Chilli powder; 2 tbs Coriander powder; 1 tsp Cumin powder; 1 tbs Ginger garlic paste; 1 tbs Tamarind paste; to taste Salt to taste; 1 big Onion (crushed); 2 Tomato (cut into small pieces); 1 Handful Curry leaves; 2 Green chilli (slit); Handful Curry leaves; Knob butter

Jhansi @2cool_2cook

Maldives prawn curry

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Ingredients

200 gmsPrawn (de-shelled and cleaned)
1bigPotato (cut into wedges)
1/2 tspTurmeric powder
2 tbsChilli powder
2 tbsCoriander powder
1 tspCumin powder
1 tbsGinger garlic paste
1 tbsTamarind paste
to taste Salt to taste
1 bigOnion (crushed)
2Tomato (cut into small pieces)
1 HandfulCurry leaves
2Green chilli (slit)
HandfulCurry leaves
Knobbutter

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Steps

1

Marinade prawns with turmeric powder, chilli powder and salt and keep fir 30 mins.
2

Keep a pan, add 5tbs oil, add crushed onion, tomato, curry leaves, ginger garlic paste and stir until soft
3

Add cumin powder, coriander powder, prawns and potato, stir gently in medium flame until oil comes out
4

Add tamarind paste, stir and add 2cups of water, cover and simmer until potato done well
5

Add knob of butter, and sprinkle more curry leaves, slotted chilli and serve hot with plain rice