Brinjal Kadhi

Name: Brinjal Kadhi
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 5 brinks; as required oil; 1 Tsp turmeric powder; as required Salt; 1/3 Tsp red chilli powder; 3-4 green chilli; 5-8 curry leaves; 1 onion; 3-4 crushed garlic; 1 pinch hing powder; 1/2 Tsp ponch phutane; 3 Tbsp curd; 3 Tbsp besan; 3 cup water

Dr.Madhumita Mishra @FoodTalking

Odisha

#CR
#AVM
@FoodTalking

Brinjal Kadhi is one of the kadhi recipe, favourite of North India. This recipe goes well with Rice/Roti.

#CR
#AVM
@FoodTalking

Brinjal Kadhi is one of the kadhi recipe, favourite of North India. This recipe goes well with Rice/Roti.

Dr.Madhumita Mishra @FoodTalking

Odisha

#CR
#AVM
@FoodTalking

Brinjal Kadhi is one of the kadhi recipe, favourite of North India. This recipe goes well with Rice/Roti.

#CR
#AVM
@FoodTalking

Brinjal Kadhi is one of the kadhi recipe, favourite of North India. This recipe goes well with Rice/Roti.

Saved

Ingredients

30 minutes

4-5 servings

5brinks
as required oil
1 Tspturmeric powder
as requiredSalt
1/3 Tspred chilli powder
3-4green chilli
5-8curry leaves
1onion
3-4crushed garlic
1 pinchhing powder
1/2 Tspponch phutane
3 Tbspcurd
3 Tbspbesan
3 cupwater

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Steps

30 minutes

1

Mix water, besan and curd, chilli powder, turmeric powder and salt. Keep aside.
2

Cut the brinks on round size. Heat oil and fry them.
3

Heat oil, add hing powder, poncho phutane and allow to splutter. Add curry leaves, green chilli, chopped onion and garlic. Fry till golden brown.
4

Add the curd mixture and cook till it thickened as per your own needs. Cook for 5-8 minutes to get the choice thickened of the Brinjal Kadhi. Add the fried brinjals pieces, and serve with Rice/Roti.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on July 31, 2022 10:08

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.