Brinjal Kadhi
Brinjal Kadhi is one of the kadhi recipe, favourite of North India. This recipe goes well with Rice/Roti.
Brinjal Kadhi
Brinjal Kadhi is one of the kadhi recipe, favourite of North India. This recipe goes well with Rice/Roti.
Open in Cookpad AppSteps
- 1
Mix water, besan and curd, chilli powder, turmeric powder and salt. Keep aside.
- 2
Cut the brinks on round size. Heat oil and fry them.
- 3
Heat oil, add hing powder, poncho phutane and allow to splutter. Add curry leaves, green chilli, chopped onion and garlic. Fry till golden brown.
- 4
Add the curd mixture and cook till it thickened as per your own needs. Cook for 5-8 minutes to get the choice thickened of the Brinjal Kadhi. Add the fried brinjals pieces, and serve with Rice/Roti.
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