Bottle gourd kofta curry (lauki kofta curry 🍛)

Name: Bottle gourd kofta curry (lauki kofta curry 🍛)
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: for kofta:; 1/2 lauki / bottel gourd / sorekayi / curaikkay; 1/4 cup besan / gram flour; to taste salt; 1/2 tsp turmeric; 1/2 tsp kashmiri red chilli powder; 2 tbsp corn flour (to coat); 1/4 tsp garam masala powder; for deep frying oil; for onion-tomato paste:; 2 tsp oil; 1 onion (finely chopped); 1 tsp ginger-garlic paste; 2 to mato (finely chopped); 10 whole cashews; other ingredients:; 2 tsp oil; 1/2 tsp cumin seeds / jeera; 1 bay leaf / tej patta; 1/2 tsp turmeric / haldi; 1 tsp kashmiri red chilli powder; 1 tsp coriander powder; 1/4 cup curd / yogurt; 1 tsp kasuri methi / dry fenugreek leaves; 1/2 tsp garam masala powder; 1 tsp coriander leaves (finely chopped)

Jyoti Prakash Assudani @cook_24726422

#CR
#curry
A simple, healthy, yummy 😋😋 bottle guard or lauki kofta curry....... prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

35-40 minutes

4 servings

for kofta:
1/2lauki / bottel gourd / sorekayi / curaikkay
1/4 cupbesan / gram flour
to taste salt
1/2 tspturmeric
1/2 tspkashmiri red chilli powder
2 tbspcorn flour (to coat)
1/4 tspgaram masala powder
for deep fryingoil
for onion-tomato paste:
2 tspoil
1onion (finely chopped)
1 tspginger-garlic paste
2to mato (finely chopped)
10whole cashews
other ingredients:
2 tspoil
1/2 tspcumin seeds / jeera
1bay leaf / tej patta
1/2 tspturmeric / haldi
1 tspkashmiri red chilli powder
1 tspcoriander powder
1/4 cupcurd / yogurt
1 tspkasuri methi / dry fenugreek leaves
1/2 tspgaram masala powder
1 tspcoriander leaves (finely chopped)

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Steps

35-40 minutes

1

For kofta preparation:
firstly, peel and grate lauki. add salt squeeze well.
also add in besan and spices.
mix well and prepare kofta.
coat with corn flour and deep fry.
drain and keep aside.
2

Lauki kofta curry:-
firstly, heat oil and add in cumin and bay leaf.
further add turmeric and chilli powder.
add in prepared onion tomato paste and saute well.
3

Additionally, add in coriander powder and salt.
add in leftover lauki water and curd.
mix well and boil.
4

Add kasuri methi and garam masala powder.
transfer the gravy to a serving bowl and place lauki.
finally, garnish with coriander and serve lauki kofta curry with roti.