Goan Roce Chicken (Goan Chicken Coconut Curry)

Name: Goan Roce Chicken (Goan Chicken Coconut Curry)
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 400 gms Chicken or Bones or Boneless or Broaat; 1 tsp ginger garlic paste; to taste Salt; For Paste; 1 tsp fennel seeds; 2 Tbsp coriander seeds; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1 ” cinnamon stick; 3-4 cloves; 10-12 Whole black peppercorns; 1-2 star anise; 1/8 nutmeg; 1/3 mace; 4-5 whole red chillies; 3-4 garlic cloves; 4-5 Kashmiri whole red chillies; 1 ” ginger chopped; For curry; 2 medium sized potatoes peeled and halved; 1/4 cup thick coconut milk; 1/2 cup thin coconut milk; as per taste Salt; as required Sugar; 1 large tomato chopped; 1 large onion chopped; 2-3 green chillies chopped; for garnishing Sprig of coriander leaves chopped

Madhumita Bishnu @Madhubish27

Kolkata

#CR
Roce means coconut milk. This recipe is famous in Goa having flavour and taste due to coconut and spices. Coconut milk gives the sweetness and the chillies give the spiciness

Madhumita Bishnu @Madhubish27

Kolkata

#CR
Roce means coconut milk. This recipe is famous in Goa having flavour and taste due to coconut and spices. Coconut milk gives the sweetness and the chillies give the spiciness

Saved

Ingredients

Preparation time-10 mins, Cooking time-30 mins

3-4 servings

400 gmsChicken or Bones or Boneless or Broaat
1 tspginger garlic paste
to taste Salt
For Paste
1 tspfennel seeds
2 Tbspcoriander seeds
1 tspcumin seeds
1/2 tspturmeric powder
1” cinnamon stick
3-4cloves
10-12Whole black peppercorns
1-2star anise
1/8nutmeg
1/3mace
4-5whole red chillies
3-4garlic cloves
4-5Kashmiri whole red chillies
1” ginger chopped
For curry
2medium sized potatoes peeled and halved
1/4 cupthick coconut milk
1/2 cupthin coconut milk
as per tasteSalt
as required Sugar
1large tomato chopped
1large onion chopped
2-3green chillies chopped
for garnishingSprig of coriander leaves chopped

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

Marinate the chicken with ginger garlic paste and salt and set it aside.
2

In a blender add all spices under the paste, add 1/2 cup water and make a smooth paste, set aside
3

For curry - in a wok heat oil, add chopped onions and add pinch of salt to hasten the process of making it translucent, add chopped tomatoes and cook on medium flame until oil surfaces.
4

Add the paste and mix well, add chicken and mix well, thin coconut milk and cook on medium flame for 4-5 mins, add 1/2 cup water and cook covered for 10-12 mins on low flame
5

Midway add potatoes and continue to cook covered for 5-6 mins. Add salt and mix well. Add chopped green chillies and little chopped coriander leaves and mix well.
6

Add thick coconut milk and set aside
7

Plate and enjoy with steamed rice or Roti

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 31, 2022 09:46

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you