Batata Bhaji

Name: Batata Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups boiled potatoes some cubed some mash; 2 tablespoons oil; 1 teaspoon chopped garlic; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1 cup chopped onions; 4 green chillies, slits; 10-12 curry leaves; Pinch asafoetida; As per taste Salt; 1 teaspoon turmeric powder; As Per Required Chooped green coriander leaves

Juhi Prakash Sewani @cook_25420108

#NVM
#Maharashtrian

Juhi Prakash Sewani @cook_25420108

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Ingredients

30 min.

4 servings

3 cupsboiled potatoes some cubed some mash
2 tablespoonsoil
1 teaspoon chopped garlic
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1 cupchopped onions
4green chillies, slits
10-12curry leaves
Pinchasafoetida
As per tasteSalt
1 teaspoon turmeric powder
As Per RequiredChooped green coriander leaves

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Steps

30 min.

1

Heat up oil in a pan add garlic saute add mustard seeds cumin seeds when they splutter add chopped onions saute till light golden add curry leaves green chilli saute
2

Add asafoetida turmeric powder salt add potatoes add green coriander leaves chopped add potatoes mix all good cook for 2-3 min.
3

Serve hot with any puri chapati fulka paratha.
Thank you 💕💕