#NVM#Maharashtrian street food Vada pav

Name: #NVM#Maharashtrian street food Vada pav
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 Boiled potato (peeled and mashed); 1/2 tsp Garlic; 1/2 tsp Ginger; 3/4 tsp Salt; 1 (finely chopped) Green chilli; 1/2 tsp Turmeric powder - 1/2 t.spoon; For garlic chutney; 2 t.spoon Garlic; 1/4 th cup Peanut; 1/4 th cup Desiccated Coconut; 1/2 tsp Salt; 1/2 tsp Red chilli powder; 1/2 tsp Kashmiri red chilli powder; For the batter; 1/2 cup Gram flour; 1 tsp Salt; 1/4 tsp Red chilli powder; 1/4 tsp Carom seeds; 1 pinch Baking soda; 1 tb.spoon Lemon juice; for frying Oil

Kalpana Rai @cook_26263526

Ghaziabad

Vada pav is a vegetarian street food snack. This is the most popular Mumbai street food of the masses. A pillowy pav stuffed with spicy potato patty along with 3 types of chutney.

Kalpana Rai @cook_26263526

Ghaziabad

Vada pav is a vegetarian street food snack. This is the most popular Mumbai street food of the masses. A pillowy pav stuffed with spicy potato patty along with 3 types of chutney.

Saved

Ingredients

40 min.

3 people

3Boiled potato (peeled and mashed)
1/2 tspGarlic
1/2 tspGinger
3/4 tsp Salt
1 (finely chopped) Green chilli
1/2 tsp Turmeric powder - 1/2 t.spoon
For garlic chutney
2 t.spoonGarlic
1/4 th cupPeanut
1/4 th cupDesiccated Coconut
1/2 tsp Salt
1/2 tsp Red chilli powder
1/2 tsp Kashmiri red chilli powder
For the batter
1/2 cupGram flour
1 tsp Salt
1/4 tspRed chilli powder
1/4 tspCarom seeds
1 pinchBaking soda
1 tb.spoonLemon juice
for fryingOil

Saved

Steps

40 min.

1

Mix gram flour, salt, red chilli powder, carom seeds and baking soda and water to make the batter.(Not very thick)
2

Heat oil (1 tb.spoon.)in a pan, and add garlic and ginger. Saute. add spices and potato. Switch off the gas. Mix lemon juice in it.
3

Make small balls from this potato mixture. Dip one ball into a gram flour batter and deep fry. Deep fry all the potato vadas like this.
4

Heat 1 t.spoon.oil in a pan, add garlic and fry. Now add coconut and peanuts. Fry. for 2 mins. Switch off the gas. Let it cool. Add salt and red chilli powder and grind.
5

Assembling of Vada pav -
Cut pav horizontally, spread green chutney on one part and sweet tamarind chutney on the other part. Sprinkle dry garlic chutney over it, and place a potato Vada on it.
6

Your spicy Vada pav is ready to serve.Serve it hot with green chilli pakoda and tea.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on July 31, 2022 12:26

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.