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#NVM#Maharashtrian street food Vada pav
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A picture of #NVM#Maharashtrian street food Vada pav.

#NVM#Maharashtrian street food Vada pav

Kalpana Rai
Kalpana Rai @cook_26263526
Ghaziabad

Vada pav is a vegetarian street food snack. This is the most popular Mumbai street food of the masses. A pillowy pav stuffed with spicy potato patty along with 3 types of chutney.

Vada pav is a vegetarian street food snack. This is the most popular Mumbai street food of the masses. A pillowy pav stuffed with spicy potato patty along with 3 types of chutney.

Read more

#NVM#Maharashtrian street food Vada pav

Kalpana Rai
Kalpana Rai @cook_26263526
Ghaziabad

Vada pav is a vegetarian street food snack. This is the most popular Mumbai street food of the masses. A pillowy pav stuffed with spicy potato patty along with 3 types of chutney.

Vada pav is a vegetarian street food snack. This is the most popular Mumbai street food of the masses. A pillowy pav stuffed with spicy potato patty along with 3 types of chutney.

Read more
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Ingredients

40 min.
3 people
  • 3Boiled potato (peeled and mashed)
  • 1/2 tspGarlic
  • 1/2 tspGinger
  • 3/4 tsp Salt
  • 1 (finely chopped) Green chilli
  • 1/2 tsp Turmeric powder - 1/2 t.spoon
  • For garlic chutney
  • 2 t.spoonGarlic
  • 1/4 th cupPeanut
  • 1/4 th cupDesiccated Coconut
  • 1/2 tsp Salt
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Kashmiri red chilli powder
  • For the batter
  • 1/2 cupGram flour
  • 1 tsp Salt
  • 1/4 tspRed chilli powder
  • 1/4 tspCarom seeds
  • 1 pinchBaking soda
  • 1 tb.spoonLemon juice
  • for fryingOil
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Steps

40 min.
  1. 1

    Mix gram flour, salt, red chilli powder, carom seeds and baking soda and water to make the batter.(Not very thick)

    A picture of step 1 of #NVM#Maharashtrian street food Vada pav.
    A picture of step 1 of #NVM#Maharashtrian street food Vada pav.
  2. 2

    Heat oil (1 tb.spoon.)in a pan, and add garlic and ginger. Saute. add spices and potato. Switch off the gas. Mix lemon juice in it.

    A picture of step 2 of #NVM#Maharashtrian street food Vada pav.
    A picture of step 2 of #NVM#Maharashtrian street food Vada pav.
  3. 3

    Make small balls from this potato mixture. Dip one ball into a gram flour batter and deep fry. Deep fry all the potato vadas like this.

    A picture of step 3 of #NVM#Maharashtrian street food Vada pav.
  4. 4

    Heat 1 t.spoon.oil in a pan, add garlic and fry. Now add coconut and peanuts. Fry. for 2 mins. Switch off the gas. Let it cool. Add salt and red chilli powder and grind.

    A picture of step 4 of #NVM#Maharashtrian street food Vada pav.
    A picture of step 4 of #NVM#Maharashtrian street food Vada pav.
  5. 5

    Assembling of Vada pav -
    Cut pav horizontally, spread green chutney on one part and sweet tamarind chutney on the other part. Sprinkle dry garlic chutney over it, and place a potato Vada on it.

  6. 6

    Your spicy Vada pav is ready to serve.Serve it hot with green chilli pakoda and tea.

    A picture of step 6 of #NVM#Maharashtrian street food Vada pav.
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Kalpana Rai
Kalpana Rai @cook_26263526
on July 31, 2022 12:26
Ghaziabad
I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.
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Comments (4)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
August 02, 2022 09:53
@cook_26263526 Masttt
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