Italian potato

Name: Italian potato
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 potatoes boiled and peeled potatoes,cut into halves; 1 tbsp butter; As Per Taste Salt; 1/2 cup fresh cream; 1/4 cup grated processed cheese; 1/2 tsp oregano; 1 tsp red chilli flakes; 1 tsp Black pepper powder; For garnish; 1 tsp parsley

Monika Jain @monika_jain

#NVM
#recipes with fresh cream

Monika Jain @monika_jain

#NVM
#recipes with fresh cream

Saved

Ingredients

25 mins

4 servings

8potatoes boiled and peeled potatoes,cut into halves
1 tbspbutter
As Per TasteSalt
1/2 cupfresh cream
1/4 cupgrated processed cheese
1/2 tsporegano
1 tspred chilli flakes
1 tspBlack pepper powder
Forgarnish
1 tspparsley

Saved

Steps

25 mins

1

Heat the butter in a nonstick pan and add the potatoes and saute on a high flame for 3 to 5 mins or till the potatoes brown in colour while stirring continuously.
2

Add the salt and saute on a medium flame for 1 min
3

Add the cheese, cream, chili flakes, oregano, pepper powder mix well n cook on a medium flame for 1 to 2 mins
4

Serve the Italian potato immediately. Garnish with parsley n chili flakes.