Bharli Vangi

Name: Bharli Vangi
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 Gms small brinjals; 1/4 cup roasted peanuts; 1/2 cup grated fresh coconut; 1 cup crushed jaggery; 2 Spoons goda masala; 1 cup chopped tometoes; 2 tablespoons red chilli powder; 2 green chillies, slit; 2 tablespoons chopped ginger; As Per Taste Salt; as required Chopped green coriander leaves; 4 tablespoons oil; 1/2 teaspoon mustard seeds; 10-12 curry leaves; 1/2 cup chopped onions; 1/2 Teaspoon turmeric powder

Juhi Prakash Sewani @cook_25420108

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Juhi Prakash Sewani @cook_25420108

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Ingredients

50 mins

4 servings

250 Gmssmall brinjals
1/4 cuproasted peanuts
1/2 cupgrated fresh coconut
1 cupcrushed jaggery
2 Spoonsgoda masala
1 cupchopped tometoes
2 tablespoons red chilli powder
2green chillies, slit
2 tablespoons chopped ginger
As Per TasteSalt
as requiredChopped green coriander leaves
4 tablespoons oil
1/2 teaspoon mustard seeds
10-12curry leaves
1/2 cupchopped onions
1/2 Teaspoon turmeric powder

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Steps

50 mins

1

Wash and slit into 4 keep into water do not cut ends. Keep aside
2

Take a mixing jar add roasted peanuts add coriander leaves jarggery goda masala tometoes temerind paste red chilli powder green chilli chopped ginger 1/4 cup water blend into smooth paste. add salt green coriander leaves mix all well
3

Now rinse brinjals from water stuffed masala.
Heat oil add mustard seeds assofodeta curry leaves saute add chopped onions saute till soft add turmericpowder add stuffed brinjals fry add reamaining masala add water cover lid cook for 15 min.