Caramel Milk Cake

Name: Caramel Milk Cake
Total time: 2700 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 5 eggs; 1 cup sugar; 1 tesp vanilla extract; 1 1/2 cup flour; 1/3 cup oil; 2 tbls semolina; 1 tesp baking powder; 1/2 cup dessicated coconut; 2 1/2 cup milk; 1/2 cup condensed milk; 1 cup cream olpers; Whipped cream; Caramel sauce

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cookpad
One of my and my families favorites, three milk cake, tress leaches cake 🍰 or can say caramel cake by adding caramel with a twist 💕 so here is the recipe 👇🏻

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cookpad
One of my and my families favorites, three milk cake, tress leaches cake 🍰 or can say caramel cake by adding caramel with a twist 💕 so here is the recipe 👇🏻

Saved

Ingredients

45 minutes

7-8 servings

5eggs
1 cupsugar
1tesp vanilla extract
1 1/2 cupflour
1/3 cupoil
2 tblssemolina
1tesp baking powder
1/2 cupdessicated coconut
2 1/2 cupmilk
1/2 cupcondensed milk
1 cupcream olpers
Whipped cream
Caramel sauce

Saved

Steps

45 minutes

1

Take a bowl add eggs, vanilla extract and sugar beat it well.
2

Till mixture fluffy then add oil, sifted flour, baking powder and semolina. Mix well and pour into greased pan and bake at 180° for 35-40 minutes.
3

Make a mixture of milk, cream, condensed milk and mix it well.
4

Pour this mixture into poked prepared cake then sprinkle dessicated coconut.
5

Layer it with caramel sauce then layer it with whipped cream. Again decorate with caramel sauce. Tasty caramel cake is ready 💕