Fish and Chips
#lunchbox
#mentorship
First time made perfect fish as restaurants,not broken,not smelly.....just because I coat over 2 time and then freeze,after taking out 75% cooken in aor fryer and 25% in medium deep oil just for good colour.
Fish and Chips
#lunchbox
#mentorship
First time made perfect fish as restaurants,not broken,not smelly.....just because I coat over 2 time and then freeze,after taking out 75% cooken in aor fryer and 25% in medium deep oil just for good colour.
Open in Cookpad AppSteps
- 1
Mix tampora mix with cold water,add egg,sal and pepper.
- 2
Add Vinegar,SoySauce,Chilli Suce and Ginger Garlic Paste in fish filletes and cover with foil and put in refrigerator for 3 hours.
- 3
Now take fish pieces and dip in tampora mixture mix,roll in dry flour and repeat.
- 4
Freezer and use when you needed.
- 5
Now het oil and fry fish fillets from both sides until golden.
- 6
Fry Fries and serve with cream of tarter sauce and fries.
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