Namkeen jave

Name: Namkeen jave
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup jave; 1/2 cup onion chopped; 1/2 cup potatoes cut the cube; 1 green chili; 1/2 spoon turmeric powder; 1/2 spoon red chilli powder; as per requirement oil; 1/4 spoon ajwain; as required Salt to taste; 2 cup water

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Ingredients

15 minutes

2 people

1 cupjave
1/2 cuponion chopped
1/2 cuppotatoes cut the cube
1green chili
1/2 spoonturmeric powder
1/2 spoonred chilli powder
as per requirementoil
1/4 spoonajwain
as requiredSalt to taste
2 cupwater

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Steps

15 minutes

1

Roast the jave till brown in a pan. Once done take out and transfer to a plate. Chopped onion green chilies and potatoes.
2

In the same pan or other heat ghee, add carrom seeds. Once carrom seeds crackle, add onions and finely chopped green chilies.
Saute till onions are light pink.
3

Add finely chopped potatoes. Add 2 spoons of water and cook till the potatoes are soft. Add turmeric powder and red chili powder. Once potatoes are done add roasted jave and salt. Mix and add 2 cups of water.
4

Cover the pan and cook on medium flame till water evaporates and jave soft. Take off the flame and keep it covered for 1-2 minutes and serve hot, with tomato ketchup.