Moist, dairy-free, eggless chocolate chip cupcakes

Name: Moist, dairy-free, eggless chocolate chip cupcakes
Total time: 1800 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: 1.5 cups (375 g) flour); 1/3 cup cocoa; 1 tsp baking powder; Half tsp baking soda; 1 cup sugar; 1/4 tsp salt; 1 cup cold water; 1/2 cup oil; Tablespoon lemon juice; 1.5 tsp vanilla; 2 tablespoons chocolate chips

Mello @Melochef

Easy to bake, moist, dairy free and egg free chocolate chip cupcakes that can be enjoyed by the whole family

Mello @Melochef

Easy to bake, moist, dairy free and egg free chocolate chip cupcakes that can be enjoyed by the whole family

Saved

Ingredients

30 minutes

6 people

1.5 cups (375 g)flour)
1/3 cupcocoa
1 tspbaking powder
Halftsp baking soda
1 cupsugar
1/4 tspsalt
1 cupcold water
1/2 cupoil
Tablespoonlemon juice
1.5 tspvanilla
2 tablespoonschocolate chips

Saved

Steps

30 minutes

1

Seive the flour, cocoa, baking powder and baking soda in a bowl
2

Whisk the water, oil, sugar, salt, lemon juice and vanilla in another bowl till well mixed
3

Mix dry ingredients into the wet ingredients and fold in
4

Once mixed add in the chocolate chips
5

Pour the batter into cupcake tin with 12 moulds and fill3/4 full
6

Bake in a preheated oven at 180°C for 20 minutes or till a toothpick comes out clean