Sweet Corn-Bell Pepper Gota

Name: Sweet Corn-Bell Pepper Gota
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup talod Gota flour; 1/4 cup sweet corn; 1 tbsp each red yellow bell pepper pieces; 1 tbsp green capsicum pieces; 2 tbsp finely chopped fenugreek leaves; 2 tbsp finely chopped spinach; 2 tbsp finely sliced onion; As Required cold milk; As Required Oil for frying; As Required Green coriander chutney; As Per Required Tomato Ketchup

Jasmin Motta _ #BeingMotta @cook_12567865

#MSR
#pakoras
#sweetcorn
Delicious and easy to prepare crispy pakoras from ready available gota flour ( pakora flour), flavoured crushed sweet corn, multi colour bell peppers, fenugreek and spinach leaves.
Gota means pakora in Gujarati.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

30 minutes

2 servings

1 cuptalod Gota flour
1/4 cupsweet corn
1 tbspeach red yellow bell pepper pieces
1 tbspgreen capsicum pieces
2 tbspfinely chopped fenugreek leaves
2 tbspfinely chopped spinach
2 tbspfinely sliced onion
As Requiredcold milk
As RequiredOil for frying
As RequiredGreen coriander chutney
As Per RequiredTomato Ketchup

Saved

Steps

30 minutes

1

Coarsely grind sweet corn kernels in the chopper. Transfer it to a mixing bowl.
2

Add chopped bell peppers, capsicum pieces, fenugreek, and spinach leaves.
3

Add Talod Gota flour and mix well. Add little milk to make semi-thick pakora batter. Cover and keep aside for 10 minutes.
4

Heat oil in a frying pan. Mix prepared gota batter with a hand/ spoon for a few minutes. Take a small portion of the prepared batter give round shape and drop gently in hot oil.
5

Deep fry 6-8 pakoras at a time on medium-low flame till crispy golden.
6

Serve/Relish Delicious Hot Sweet Corn - Bell Peppers Gota with coriander chutney and tomato ketchup.