Chess pasta

Name: Chess pasta
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 packet Pasta; As Required Chess one slide; As Per Taste Salt; 1 spoon Chilli flakes; 2 spoons Oregano; 1 spoon Soya sauce; 1 spoon Red chilli sauce; 2 spoons Pasta sauce; 2 spoons Mayonnaise; As Required Mustard oil; As Per Required Bay leaf; As Per Required White vinegar; 500 ml water; As Required Tomatoes. Capsicum. Onions as per available

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Ingredients

35 minutes

2 people

1 packetPasta
As RequiredChess one slide
As Per TasteSalt
1 spoonChilli flakes
2 spoonsOregano
1 spoonSoya sauce
1 spoonRed chilli sauce
2 spoonsPasta sauce
2 spoonsMayonnaise
As RequiredMustard oil
As Per RequiredBay leaf
As Per RequiredWhite vinegar
500 mlwater
As RequiredTomatoes. Capsicum. Onions as per available

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Steps

35 minutes

1

Firstly take a pan boil water then add some few drops of oil as well as some salt then add pasta to boil it
2

Then chop all the veggies as pet available and taste
3

Then the pasta boil it wash out with cold water
4

In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, oregano, sugar, and pepper. Bring to a boil. also, add all the sauces vinegar and sauces moyonies then over with a chess slide then covered it with plate
Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan.
5

Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at for 10-15 minutes or until cheese is melted.
6

Now ready to serve delicious pasta
7

Thank you