Palak Methi Dal

Name: Palak Methi Dal
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup toor dal; 1/2 cup masoor dal; 1 teaspoon green chilli paste; 1/2 cup methi leaves finely chopped; 1/2 cup spinach leaves finely chopped; 1 Spoon jeera; 1 spoon mustard seeds; 5 curry leaves; 12 Spoon hing; 1 tsp+1 tsp turmeric powder; As Per Taste Salt; 1 Spoon lemon juice; 2 spoons oil; 1 Spoon coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

Very simple and yummy dal.

Suchitra S(Radhika S) @Suchi2019

India

Very simple and yummy dal.

Saved

Ingredients

15 mins.

4 servings

1/2 cuptoor dal
1/2 cupmasoor dal
1 teaspoon green chilli paste
1/2 cupmethi leaves finely chopped
1/2 cupspinach leaves finely chopped
1 Spoonjeera
1 spoonmustard seeds
5curry leaves
12 Spoonhing
1 tsp+1 tsp turmeric powder
As Per TasteSalt
1 Spoonlemon juice
2 spoonsoil
1 Spooncoriander leaves finely chopped

Saved

Steps

15 mins.

1

Mix both dals wash and soak for 15 mins. Pressure cook with turmeric powder and oil.
2

Heat oil adds mustard, jeera, green chilli paste,hing, and curry leaves add methi, and spinach leaves, and saute for a while add turmeric powder.
3

Now add cooked dal and mix it well add salt and cook for a few minutes add lemon juice and coriander leaves.
4

Serve with rice/roti.