Maharashtrian Vada Pav

Name: Maharashtrian Vada Pav
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For preparing batter; 1/2 cups gram flour; As Required water; 1/4 tsp each of red chilli, turmeric, garam masala, salt, carrom; 2 tbsp chopped coriander leaves; For preparing stuff balls; 2 Boiled potatoes; 2 tbsp cooking oil; 1/4 tsp cumin seeds; 1 small onion; As Per Taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 th tsp coriander seed powder; 1/4 tsp cumin seed powder; 1/4 tsp garam masala; 1/4 tsp mango powder; For Others; As Required Harvest Pav; As required Chutney; 2 green chillies; 2 Tbsp Vada pav masala; As required Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#NVM

Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters. It is a popular vegan street food snack of Mumbai and Maharashtra. This dish is full of flavors and various textures!

#NVM

Aruna Thapar @Arunathapar27

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Ingredients

30 minutes

2 servings

For preparing batter
1/2 cupsgram flour
As Required water
1/4 tspeach of red chilli, turmeric, garam masala, salt, carrom
2 tbspchopped coriander leaves
For preparing stuff balls
2Boiled potatoes
2 tbspcooking oil
1/4 tspcumin seeds
1small onion
As Per Taste Salt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4th tsp coriander seed powder
1/4 tspcumin seed powder
1/4 tspgaram masala
1/4 tspmango powder
For Others
As Required Harvest Pav
As required Chutney
2green chillies
2 TbspVada pav masala
As required Cooking Oil for deep frying

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Steps

30 minutes

1

Add gram flour in a mixing bowl. Mix all dry masale and make a thick batter by adding water slowly. Add chopped coriander leaves and mix well.
2

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden. Add all dry masale and mix well. Add chopped coriander leaves. Divide the mixture into 4 equal parts and make balls
3

Now dip these balls in gram flour batter and coat it well from all sides.
4

Heat oil in a wok. Add batter-coated balls and deep fry till golden brown colour. Flip the side and fry from another side also. Fry green chili also.
5

Heat pav on a griddle from both sides. Apply pav masala on one side. Keep this bonda pakora over it in center with green chili and serve hot with chutney.