Veg. Momos

Name: Veg. Momos
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 9-10 Garlic cloves; 2-3 green chillies; 1 small piece of ginger; 1 cup chopped spring onion; 1/2 cup capsicum finely chopped; 1/2 cup grated carrot; 1/2 cup finely chopped cabbage; 1/2 tsp Soya sauce; 1 tbsp white pepper powder; As per taste Salt; As Per Required Oil; 1 tablespoon Red chilli flakes; For Dough; 2 cups maida; As Per Taste Salt; As Required Water; 1 tablespoon oil

Darshana Patel @Darshana

Kozhikode - Kerala

#MSR
I'm very fond of momos and I tried only outside. I never thought of making it at home but during lockdown, I tried and everyone enjoyed it. Planning to go for fried one next time.

Darshana Patel @Darshana

Kozhikode - Kerala

#MSR
I'm very fond of momos and I tried only outside. I never thought of making it at home but during lockdown, I tried and everyone enjoyed it. Planning to go for fried one next time.

Saved

Ingredients

30 minutes

3-4 servings

9-10Garlic cloves
2-3green chillies
1small piece of ginger
1 cupchopped spring onion
1/2 cupcapsicum finely chopped
1/2 cupgrated carrot
1/2 cupfinely chopped cabbage
1/2 tsp Soya sauce
1 tbsp white pepper powder
As per tasteSalt
As Per RequiredOil
1 tablespoonRed chilli flakes
For Dough
2 cupsmaida
As Per TasteSalt
As RequiredWater
1 tablespoonoil

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Steps

30 minutes

1

Prepare freshly ground green chilies, ginger, and garlic. Take a pan. Add oil. Add freshly ground masala and spring onion. Saute for some time.
2

Add carrot, capsicum, and cabbage. Some more spring onion.
3

Add red chili flakes, soya sauce, pepper powder, and salt. Saute for some time. Let it cool completely.
4

Bind the dough. Give rest for 10 minutes. Divide the dough into equal portions. Roll it. Spread the filling. Seal it properly. As I prepared the first time, I didn't go for different designs.
5

Steam it for some 10-15 minutes
6

Serve hot with momo chutney.

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Cooksnaps

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Darshana Patel @Darshana

on August 01, 2022 08:40

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me