#NVM#Northindian#Layered seviyan

Name: #NVM#Northindian#Layered seviyan
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Roasted seviyan -; Desi ghee - 1 t.sp; Sugar - 3 tb.sp; Dry fruits -1 tb.sp.(almonds,cashew nut,raisins); Berry berry crush - 1/4 th cup; Milkmaid - 1/4 th cup + cream- 1/4 th cup

Kalpana Rai @cook_26263526

Ghaziabad

In North India in the month of July or in Sawan month,Teej festival is celebrated.In this festival many dishes are made like seviyan,malpua,gulgule etc. I have also made seviyan but with some twist.I have made it layered,flavour of berry berry cush and condensed milk. My daughter just loved it.

Kalpana Rai @cook_26263526

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Ingredients

30 min.

4 people

1/2 cupRoasted seviyan -
Desi ghee - 1 t.sp
Sugar - 3 tb.sp
Dry fruits -1 tb.sp.(almonds,cashew nut,raisins)
Berry berry crush - 1/4 th cup
Milkmaid - 1/4 th cup + cream- 1/4 th cup

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Steps

30 min.

1

Heat Desi ghee in a pressure cooker,fry seviyan in it.Add 11/4 cup water.Close the lid.Cook it till first whistle.Switch off the gas.Let the steam releases.
2

Add sugar in it,mix and again cook on low flame for 3-4 min.Keep it aside.
3

Layering -Take 4 short glasses or glass bowls,Fill the glass with berry berry crush,then seviyan and then milkmade and cream mixture.Gsrnish it with some chopped nuts.Your layered seviyan is ready to serve.

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Kalpana Rai @cook_26263526

on August 01, 2022 08:09

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.