Aloo Tikki Chaat

Name: Aloo Tikki Chaat
Total time: 900 s
Cuisine: Indian
Ingredients: 8-9 Boiled Potatoes; 1 Tbsp Salt; 2-3 Finely Chopped Coriander Leaves; 4-5 Tbsp Cornflour; 2 Finely Chopped Green Chilli; 4-5 Tbsp Ghee; 1 Bowl Boiled Chickpea; 2 Tbsp Red Chilli Powder; 2 Tbsp Roasted Cumin Powder; 2 Tbsp Black Salt; 2 Tbsp Chat Masala; 1/2 Bowl Grated Radish

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

15 minutes

8-9Boiled Potatoes
1 TbspSalt
2-3Finely Chopped Coriander Leaves
4-5 TbspCornflour
2Finely Chopped Green Chilli
4-5 TbspGhee
1 BowlBoiled Chickpea
2 TbspRed Chilli Powder
2 TbspRoasted Cumin Powder
2 TbspBlack Salt
2 TbspChat Masala
1/2 BowlGrated Radish

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Steps

15 minutes

1

Firstly, peel the potatoes. Then grate the potatoes. Add cornflour and salt. Mix everything well and make a dough. Tikki dough is ready now. Grease hand with ghee and take a small portion of the mixture and roll into a round ball. Then flatten it and give it the shape of Tikki. Keep aside.
2

Heat a tawa add ghee and shallow fry the Tikki on medium flame. Flip it and fry the tikki on another side until golden brown from both sides. Now Tikki is ready. Turn off the flame. Take it out on a plate.
3

For serving, take a plate and add 2 tikkies. Add some boiled chickpea, spicy green chutney, and sweet tamarind chutney. Sprinkle some radish, cumin powder, black salt, red chili powder, and chat masala on top. Now Tikki is ready to eat. Serve hot and enjoy😋😋