Idli samabhar

Name: Idli samabhar
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gms semolina; As per taste Salt; 1 eno packet; 1 cup curd; 1 small sized bottle gourd; 2 small sized brinjal; 1 cup arhar dal; 4-5 tomatoes; 3-4 onion; 3-4 green chillies; Some coriander leaves; 1 packet sambhar masala; 1 packet maggi masala; 4 tbsp Tamarind water; As Per Taste Salt; 1/2 tbsp Cumin seeds; 1/2 tbsp red chilli powder; 1/2 tbsp aamchur powder; 1/2 tbsp coriander powder; 1/2 tbsp black pepper Powder

Devanshi Varshney @cook_37249910

#cookwithmanjulla
Origin- south India

Devanshi Varshney @cook_37249910

#cookwithmanjulla
Origin- south India

Saved

Ingredients

1 hour

2 people

500 gmssemolina
As per tasteSalt
1eno packet
1 cupcurd
1small sized bottle gourd
2small sized brinjal
1 cuparhar dal
4-5tomatoes
3-4onion
3-4green chillies
Some coriander leaves
1 packetsambhar masala
1 packetmaggi masala
4 tbspTamarind water
As Per TasteSalt
1/2 tbspCumin seeds
1/2 tbspred chilli powder
1/2 tbspaamchur powder
1/2 tbspcoriander powder
1/2 tbspblack pepper Powder

Saved

Steps

1 hour

1

Take a big bowl add semolina and curd and salt on it.mix it and cover the mixture and leave it for 30 mins.
2

Cut all the vegetables and take a boiler add cut vegetables and arhar dal and boiled it.
3

Take a kadhai add some oil and the oil is heated add cumin seeds, red chili, mustard seeds,cut tomato, onion, and green chili fry it then, add boil vegetables and arhar dal.add sambhar masala and mix it.
4

Cover the lid and cook it for 5 min.after,5 min, open the lid and your samabhar is ready.
5

Take a steamer and add water and take a stand and keep it in water.
6

Take semolina mixture and add eno and mix it.
Take a idli stand and grease it with oil add idli mixture.
7

Cook it for 10 mins in medium flame.
Take out from the idli stand and your idli is also ready.