Aloo Pakore. /Potato Fritters

Name: Aloo Pakore. /Potato Fritters
Cuisine: Indian
Ingredients: 11/2 cup potato slices cut into medium into circles; 1 cup besan / gramflour; 2 teaspoon rice flour; 1/8 tsp turmeric powder; 1/4 tsp asafoetida; 1/2 tsp carrom seeds /Ajwain; 1 tbsp hot oil; Pinch baking soda; as required Salt; as required Oil for deep frying; as needed Water; 3-4 green chilli fried; 2-3 tabspoon red garlic chutney

Juhi Prakash Sewani @cook_25420108

#MSR
#pakore
Most popular easy to make and super tasty. In Monsoons must try and enjoy with hot chp of tea / coffee.

Juhi Prakash Sewani @cook_25420108

#MSR
#pakore
Most popular easy to make and super tasty. In Monsoons must try and enjoy with hot chp of tea / coffee.

Saved

Ingredients

11/2 cuppotato slices cut into medium into circles
1 cupbesan / gramflour
2 teaspoonrice flour
1/8 tsp turmeric powder
1/4 tspasafoetida
1/2 tspcarrom seeds /Ajwain
1 tbsp hot oil
Pinchbaking soda
as requiredSalt
as requiredOil for deep frying
as neededWater
3-4green chilli fried
2-3tabspoon red garlic chutney

Saved

Steps

1

Wash peeled and cut into medium size circles of potatoes sprinkle some salt and red chilli powder mix well keep aside / Put into water keep aside
2

Make batter - Take a mixing bowl add gramflour salt red chilli powder turmeric powder asafetida rice flour carrom seeds mix all well together now adding water little by little and makes medium consistency batter.
3

Heat up oil in pan add 1 tabspoon oil in batter and baking powder mix all well with whisker.
4

Take 3-4 pieces into batter deep and drop carefully one by one into hot oil deep fry until golden and crisp.
5

Remove on tissu paper sprinkle chhat masala and serve hot with fried green chillies and red garlic chutney.
6

Enjoy with hot tea or coffee in monsoons.
Thank you 💕💕