Steps
- 1
Cut capsicum and boiled.after boiling fry with onions.
- 2
Take 1 onion and fry add mince cook few minutes and add ginger garlic paste.
- 3
Add all spices and cook on medium flame.add tomatoes and wait for beef become tender.
- 4
Now add capsicum and cook well for 15 minutes more.
- 5
Now qeema Shimla Mirch is ready serve with Naan or normal loaf.
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