Shimla Mirch Qeema

Name: Shimla Mirch Qeema
Total time: 7200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Half kg Beef mince; 250 grm capsicum cut n boiled; 3 onions; 2 tomatoes; 2 tbsp ginger garlic paste; salt to taste; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tbsp coriander powder; 5 tbsp oil

Ghazala Naeem @cook_31483114

Shimla Mirch Qeema

Ghazala Naeem @cook_31483114

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Ingredients

2 hrs

4 person

Half kg Beef mince
250 grm capsicum cut n boiled
3onions
2tomatoes
2 tbspginger garlic paste
salt to taste
1 tbspred chilli powder
1 tspturmeric powder
1 tbspcoriander powder
5 tbspoil

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Steps

2 hrs

1

Cut capsicum and boiled.after boiling fry with onions.
2

Take 1 onion and fry add mince cook few minutes and add ginger garlic paste.
3

Add all spices and cook on medium flame.add tomatoes and wait for beef become tender.
4

Now add capsicum and cook well for 15 minutes more.
5

Now qeema Shimla Mirch is ready serve with Naan or normal loaf.