Kothimbir wadi

Name: Kothimbir wadi
Total time: 1500 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1 cup chanadal; 1 cup coriander leaves; 1 Spoon coriander seeds crushed; 1 Spoon jeera; 1 Spoon carom seeds; 2 green chillies; 1/2 inch ginger; As Per Taste Salt; 1 spoon coriander powder; 1/2 tsp roasted jeera powder; 1/2 spoon hing; 2 spoons sugar; 1 Spoon turmeric powder; as needed Oil

Suchitra S(Radhika S) @Suchi2019

India

#MSR
Kothimbir wadi, popular crispy tea time snack prepared with coriander leaves which is available in mansoon ,here used chanadal in place of besan,which give more flavour to wadi.

Suchitra S(Radhika S) @Suchi2019

India

#MSR
Kothimbir wadi, popular crispy tea time snack prepared with coriander leaves which is available in mansoon ,here used chanadal in place of besan,which give more flavour to wadi.

Saved

Ingredients

25 minutes

4servings

1 cupchanadal
1 cupcoriander leaves
1 Spooncoriander seeds crushed
1 Spoonjeera
1 Spooncarom seeds
2green chillies
1/2 inchginger
As Per TasteSalt
1 spooncoriander powder
1/2 tsproasted jeera powder
1/2 spoonhing
2 spoonssugar
1 Spoonturmeric powder
as neededOil

Saved

Steps

25 minutes

1

Wash the dal and soak for 2 hours,grind it with chilly and ginger without adding any water.
2

To the mixture add chopped coriander leaves, coriander seeds crushed, coriander powder, jeera powder, turmeric powder, salt, sugar,hing.
3

Heat steamer spread the mixture on greased plate/chalni and steam for 10 min. Cool it and cut into pieces.
4

Heat oil to shallow fry and fry the wadi till golden, and crisp.
5

Serve with sauce/pudina chutney.