Khaman Dhokla

Name: Khaman Dhokla
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups besan; 1 tsp lemon juice; 1/2 tsp turmeric powder; 1 tsp sugar; 1 packet eno fruit salt; 1 tsp mustard seeds; 3 green chillies; 1/4 cup pomegranate seeds; As Required leaves Coriander; 2 tsp oil; As Per Taste Salt

Sonal Gaurav Suthar @soni_1

#YCR
yellow colour Recipes
#cookpadindia

Sonal Gaurav Suthar @soni_1

#YCR
yellow colour Recipes
#cookpadindia

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Ingredients

30 mins.

4 people

2 cupsbesan
1 tsplemon juice
1/2 tspturmeric powder
1 tspsugar
1packet eno fruit salt
1 tspmustard seeds
3green chillies
1/4 cuppomegranate seeds
As Requiredleaves Coriander
2 tspoil
As Per TasteSalt

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Steps

30 mins.

1

Take besan in a bowl. Add salt, turmeric powder, and lemon juice to this.
2

Now gradually add water to it and prepare a batter for khaman.
3

Cover it and keep it aside for 15 mins.
4

Add water to the khaman cooker or any kadhai and let it boil.
5

Add eno fruit salt to the batter and mix gently. Now grease the khaman plate and pour the khaman batter into it.
6

Put this plate into the khaman cooker and cover the lid. Steam the khaman on a medium flame for 15 mins.
7

For tempering: heat oil, add mustard seeds, and green chilies, and let it splutter. Then add half a glass of water to it and add sugar. Let it boil.
8

Cut the khaman and pour the tempering over it evenly.
9

Garnish with coriander leaves and pomegranate seeds. Serve with khaman chutney.