Moong-Masar dal

Name: Moong-Masar dal
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cups Moong dhuli dal; 1/2 cups Masar dhuli dal; 3 cups water; as required Salt to taste; 1/4 tsp turmeric powder; 1 tb spoon ghee; 1/4 tsp cumin seeds; 1 onion; 1 tomato; 1 Green chilli; 2 tb spoon chopped coriander leaves; 1/4 tsp red chilli powder; 1/4 tsp garam masala

Aruna Thapar @Arunathapar27

New Delhi

#YCR
A combination of moong dhuli and masar dhuli dal is wonderful for health. It is light on stomach and is highly recommended for patients with stomach related issues.

Aruna Thapar @Arunathapar27

New Delhi

#YCR
A combination of moong dhuli and masar dhuli dal is wonderful for health. It is light on stomach and is highly recommended for patients with stomach related issues.

Saved

Ingredients

10 minutes

2 servings

1/2 cupsMoong dhuli dal
1/2 cupsMasar dhuli dal
3 cupswater
as requiredSalt to taste
1/4 tspturmeric powder
For Tempering :
1 tbspoon ghee
1/4 tspcumin seeds
1onion
1tomato
1Green chilli
2 tbspoon chopped coriander leaves
1/4 tspred chilli powder
1/4 tspgaram masala

Saved

Steps

10 minutes

1

Wash both the dals in running water for 2-3 times. Transfer it in a pressure cooker.
2

Add water, salt and turmeric powder and close the lid. Pressure cook till 2 whistles and switch off the flame. Let pressure releases automatically.
3

Heat ghee in a wok. Add cumin seeds and when cumin seeds splutter add chopped onion and cook it turn till golden. Add finely chopped tomatoes and green chilli cook till ghee separates. Add red chilli powder and garam masala. Add cooked dal and mix.
4

Cook till dal mixes up with masala nicely till first boil. Then switch off the flame.
5

Serve hot with chapatti or rice garnished with chopped coriander leaves.