Trevti dal

Name: Trevti dal
Total time: 1800 s
Yield: 4 People
Cuisine: Indian
Ingredients: 2/3 cup gram dal; 1/2 cup Moongagna dal; 1/4 cup Tuvar dal; 2 tbsp Oil; 1 tbsp cumin seeds; 1/2 tsp Asafoetida; 2 Dry red chilies; 1 Neem leaves; 1.5 tsp ginger chili paste; 1/2 cup Chopped onion; 4-5 cloves chopped garlic; 2/3 cup chopped tomatoes; 1 tbsp Red chili; 1 tbsp cumin coriander powder; 1/4 tsp Turmeric powder; as required Salt to taste; 1 tbsp fenugreek; 1/2 tsp hot spices; as required Coriander as required

Asmita Rupani @Tastelover_Asmita

Rajkot

#YCR
#MSR
#cookpadindia
#cookpad

Dal is prepared in many different ways like dal fry, dal tadka, dal makhni, trevti dal etc. All have slight differences in taste and preparation. I have made a delicious and nutritious trevti dal here today. This dal is also known as Gujarati dal. These dals are easily made from ingredients that are easily available at home. Trevti dal is liked to all, young and old.

#YCR
#MSR
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#YCR
#MSR
#cookpadindia
#cookpad

Saved

Ingredients

30 Minutes

4 People

2/3 cupgram dal
1/2 cupMoongagna dal
1/4 cupTuvar dal
2 tbspOil
1 tbspcumin seeds
1/2 tspAsafoetida
2Dry red chilies
1Neem leaves
1.5 tspginger chili paste
1/2 cupChopped onion
4-5 cloveschopped garlic
2/3 cupchopped tomatoes
1 tbspRed chili
1 tbspcumin coriander powder
1/4 tspTurmeric powder
as requiredSalt to taste
1 tbspfenugreek
1/2 tsphot spices
as requiredCoriander as required

Saved

Steps

30 Minutes

1

After washing gram dal, moong dal and tuwer dal with clean water, soak them for an hour and add some turmeric and boil them in a cooker.
2

Heat oil in a pan and saute cumin seeds, asafoetida, and dry red chillies. Then add neem and ginger chilli paste.
3

Now add onion and garlic to it and saute till it turns light pink. Then add chopped tomatoes and let it cook for a minute.
4

Now add red chilli powder, coriander, turmeric and salt to taste. Add fenugreek and mix well.
5

Mash the boiled dal and add it to this gravy mix everything well and cook for a minute. As thin as the dal is desired, add some water to it.
6

After adding water, boil it for five minutes and then add some spices and coriander.
7

So here our trevti dal is ready to serve.
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